Posted by Dr. Magnus on June 15, 2003 at 00:52:23:
To Arlene, Greetings!
This is the second part answer to your inquiry about TF Cardio.
Potacium citrate is not the same as Vitamin K.
Potacium citrate is a white, granular powder often use as a diuretic, also in expectorants and in the promotion of sweating.
Vitamin K is an anti-hemorrhagic compound which promotes blood clotting by increasing the synthesis of prothrombin by the liver. It is produced by the symbiotic action of bacteria in the colon, and also synthesized in the lab.
It occurs naturally in alfalfa, spinach, cabbage, putrefied fish meal, hog liver fat, egg yolk, and hempseed. This is why the doctor suggested to the individual on anticoagulant (blood thinner) not to eat green vegetables.
It is called Vitamin K1 when prepared from green plants; and Vitamin K2 when prepared from fish meal.
I hope this answers your questions.
Dr. Magnus